Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings

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Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings

Regular Price: US$55.00

Special Price US$39.99

Availability: In stock

Supplier: SPQR Seasonings

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Salt & Salt Substitutes Flavored Salt

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US$129.97

Curing Salt, Salami, Cured Meat, Premium Prague Powder, Tinted Cure, Pink Curing Salt #1

Curing salt #1, Curing Salt, Tinted Cure, Premium Prague Powder, Pink Cure, Meat Cure

Pink Curing Salt #1 is generally used to wet-cure any type of meat (for 30 days or less) that requires cooking before consumption. There are thousands of recipes available that this product will satisfy. SPQR Seasonings, Pink Curing Salt #1 is perfect for both curing and preserving sausages, white fish, all kinds of bacon, salami, jerky, brisket, pastrami, poultry and much more. This XL bottle contains enough pink curing salt to cure hundreds of pounds of meat, in an easy to store container.

Curing Salt No.1. Quick Cure Premium Prague Powder XL

1.5 Pound Bottle

This salt mixture is pink for two main reasons. The pink color is naturally absorbed by the meat during the curing process to maintain color and appearance for a mouth watering finished product. The pink color also helps prevent this mixture from being mistaken for table salt. Our blend and color experts have worked seamlessly to perfect a formula that will produce consistent results every time.

Extra Large 1.5LB. bottle, cures hundreds of pounds of meat, unmatched value
Unique Flip top cap with 2 options for pour or direct tsp measuring
Rich Pink Coloring for Consistently Good Looking Final Product
Durable P.E.T. Food Grade Plastic Container that will keep ingredients fresh over long periods of time
Proudly Made in the USA

Pink Curing Salt, Tinted Cure, Pink Curing Salt #1, Meat Cure, Sodium Nitrite

Pink Curing Salt, Pink Curing Salt #1, Tinted Cure, Pink Cure, meat cure, Sodium Nitrite


CURE A DELICIOUS BACON This Pink Curing Salt #1 aka Tinted Cure or Premium Prague Powder is used to satisfy hundreds of at home bacon curing recipes.	THE BEST CHOICE FOR PRESERVING This curing salt is perfect for both curing and preserving your favorite meat & game. Make your own Jerky, salamis, pastrami or preserve and your latest game or fish.	VALUE IN EVERY BOTTLE With this 1.5 pound bottle you will get enough premium Prague powder to cure hundreds of pounds of meat and fish, in an easy to store durable container.