Cultures for Health Dehydrated SCOBY Kombucha Starter | DIY Fizzy Fermented Tea Probiotic Drink | Heirloom Culture Makes Limitless Batches | Dairy Free Gluten Free Vegan Superfood | pH Strips Included

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Cultures for Health Dehydrated SCOBY Kombucha Starter | DIY Fizzy Fermented Tea Probiotic Drink | Heirloom Culture Makes Limitless Batches | Dairy Free Gluten Free Vegan Superfood | pH Strips Included

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Call it kombucha, mushroom tea, spumonto, Manchurian tea — we call it magic!

What is kefir, exactly?

Brewing your own kombucha takes barely more effort than simply making sweet tea! You don't even need any special fermentation supplies—just a glass jar and a strainer. With our starter culture, you can learn how to make this popular probiotic beverage in your own kitchen.

shaking bottle of kombucha, fizz going everywhere

Why drink kombucha?

Kombucha, from the Japanese word meaning "seaweed tea," is an ancient fermented tonic made from sweetened tea. Once cultured, this effervescent beverage contains a host of beneficial bacteria, yeasts, and acids imparted to it by its kombucha mother culture, often referred to as a SCOBY.

Kombucha has a long history of consumption in Asia and Europe, but in recent years it has gone somewhat mainstream. Many drink kombucha for the host of health and probiotic benefits it is touted for, while others simply enjoy its tangy, fizzy flavor.

flip top bottles with kombucha in background

Versatile and simple to make

Kombucha makes a tasty beverage to sip on, but it's also easy to flavor in a second ferment, which additionally gives it that extra bubbly consistency.

You can also use kombucha as an ingredient in a wide array of recipes for a probiotic boost! (Note: Avoid heating it, to preserve probiotics.)

What is a SCOBY?

"SCOBY" is an acronym for Symbiotic Culture Of Bacteria and Yeast. Also called "mushrooms" due to their appearance, these slimy, gelatinous disks are the masterminds behind kombucha.

One thing all kombucha SCOBYs have in common is that they are a self-perpetuating culture. This means the SCOBY multiplies itself through the process of creating kombucha.

As you continuously ferment more kombucha, new "baby" SCOBYs will form, allowing you to replace the "mother" SCOBY.

Why homemade is better

Healthier

Many commercial kombuchas are produced with unnatural fermentation and additives to last longer, but you'll control every aspect of homemade kombucha.

More Cost-Effective

Your SCOBY will pay for itself within a few batches, and you'll continue to save more with every brew.

Easy to Flavor

With store-bought kombucha, you're limited to the available flavors. When you make it yourself, you can flavor it however you like!

Limitless Supply

You don't have to keep buying more kombucha constantly; you can just have a continuous brew system at home and always have kombucha on hand.

Cheers!

COST EFFECTIVE: While upfront costs may be higher than just buying kombucha bottles, home kombucha brewing offers a much greater return on investment and pays for itself in a matter of weeks. HEALTH BENEFITS: Kombucha is full of enzymes and probiotics that promote stronger gut health, resulting in better digestion, boosting the immune system, and reducing inflammation. DEHYDRATED SCOBY: Perfect for the "laid back brewer" who wants to dip their toe into the world of fermenting before committing, this kombucha tea SCOBY takes about 30 days to rehydrate. HEIRLOOM CULTURE: This kombucha SCOBY mother can be reused over and over to continuously brew more kombucha, and it will start creating more "baby" SCOBYs as well!. INCLUDES: (1) dehydrated kombucha culture SCOBY (Symbiotic Culture Of Bacteria and Yeast) + (5) pH strips to check that good bacteria is thriving during fermentation.