Catànies are the most famous chocolates made by Bombons Cudié, an artisan chocolate company in Catalunya. These chocolate bombons are a delicious treat made with sweet toasted and caramelised Marcona amonds covered in a hazelnut praline chocolate and dusted with cocoa powder. Savour these delicious chocolate almonds on their own or with a cup of your favourite coffee. Josep Cudié was a master chocolate maker in the town of Vilafranca del Penedès. Back in 1946, his original chocolate shop was located in a historic building called 'Cal Catani'. His chocolate covered almonds were so popular that people began to call them 'Catànies'. For three generations, Cudié chocolates have been handmade with a unique combination of Marcona almonds and chocolate praline. The recipe for the praline is a well-kept family secret and the recipe has been passed from generation to generation. Bombons Cudié is a family-run company that insists on using only the very best gourmet chocolate and the finest quality ingredients available. Winner of 2 Gold Stars in the 2020 Great Taste Awards, the Judges said: Wonderful indulgent looking sweet treats. These are both luscious and crunchy. The flavour combination is very intense and deeply satisfying. INGREDIENTS Sugar, ALMONDS, cocoa butter, MILK powder, HAZELNUT, cocoa powder, emulsifier: SOY lecithin (SOYA), maize starch, flavourings DIRECTIONS Store in a cool and dry place SAFETY WARNING not_applicable MANUFACTURER CONTACT INFORMATION Bombons Cudié S.A. C/UII de Llebre, 39 Poligono Industrial Clot de Moja. Olerdola 08734, Barcelona, Spain See more

Winner of 2 Gold Stars in the 2020 Great Taste Awards, the Judges said: Wonderful indulgent looking sweet treats. These are both luscious and crunchy. The flavour combination is very intense and deeply satisfying. The recipe for the praline is a well-kept family secret and the recipe has been passed from generation to generation. Bombons Cudié is a family-run company that insists on using only the very best gourmet chocolate and the finest quality ingredients available. Josep Cudié was a master chocolate maker in the town of Vilafranca del Penedès. Back in 1946, his original chocolate shop was located in a historic building called Cal Catani. His chocolate covered almonds were so popular that people began to call them Catànies. For three generations, Cudié chocolates have been handmade with a unique combination of Marcona almonds and chocolate praline. Catànies are the most famous chocolates made by Bombons Cudié, an artisan chocolate company in Catalunya. These chocolate bombons are a delicious treat made with sweet toasted and caramelised Marcona amonds covered in a hazelnut praline chocolate and dusted with cocoa powder. Savour these delicious chocolate almonds on their own or with a cup of your favourite coffee.