Crystallised Ginger INGREDIENTS Ginger, Cane Sugar

Use the pieces as they are or finely chop them to enhance the flavor of cakes, biscuits, gingerbreads, muffins, warm puddings, or as a delightful garnish. Ginger is a good source of antioxidants and has been shown to have anti-inflammatory properties. Crystallised ginger can be chopped and added to cakes, cookies, and other baked goods, or enjoyed on its own as a sweet snack. Crystallised ginger has a sweet and spicy flavour, and is often used in baking and confectionery. Crystallised ginger is made from ginger root.Utilize the fragments as-is or finely chop them for enhancing the flavor of cakes, cookies, muffins, warm desserts, or as an exquisite garnish.