Crown Maple Bourbon Barrel Aged Organic Maple Syrup 12.7 Fl Oz (Pack of 1)

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Crown Maple Bourbon Barrel Aged Organic Maple Syrup 12.7 Fl Oz (Pack of 1)

Regular Price: US$45.00

Special Price US$34.99

Availability: In stock

Supplier: Crown Maple

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Baking Syrups & Sugars & Sweeteners Maple Syrup

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Crown Maple Bourbon Barrel Aged Organic Maple Syrup

Aged to give you a rich flavor

The Crown Maple Syrup is aged in barrels so that the syrup soaks in all the flavor if the Oak. The flavor of the syrup is multi-layered because of all the components present in it. The taste of the syrup is uplifted by rich flavors and aroma of Bourbon, Smoky Oak, Graham Cracker, Brown Butter and Creamy Vanilla.

Drizzle, marinade, mix- use it the way you like!

With the Crown Maple Organic Bourbon Barrel Aged Syrup, the sky is the limit for you to experiment with your food. Drizzle it over your pancakes, pies, ice creams or even on Fruits to make it delicious. To add depth of flavor to your sauces, vinaigrettes, jus, broth, BBQ sauces, salsas, remoulades etc. Also, when in need of a flavorful sauce for your BBQ, you can use this syrup on your grilled meat, vegetables and fruits. Not just food, the Bourbon Barrel syrup is good to create exciting drinks as well like cocktails with premium bourbon, rye and whiskey.

Pure maple syrup goes well with so many different flavors, and one of the most delectable pairings is maple and bourbon. Crown Maple celebrates this exquisite combination with their Limited Edition Bourbon Barrel Aged syrup. First, pure organic maple syrup is aged in barrels to absorb the flavor of bourbon. Then it is bottled in their state-of-the-art sugarhouse in Dover Plains, New York. The elegant packaging of this unique syrup is designed to reflect the superb quality of the product within, described in The Wall Street Journal as "soul-stirring". Bourbon maple syrup can be enjoyed in many ways. Naturally, the simplest uses are to pour it straight over waffles, ice cream, peaches or oatmeal, and recipe ideas include Maple Bourbon Fruit Salsa, Maple Bourbon Grilled Pineapple, Maple Bourbon Bacon, and Maple Bourbon Mustard. Crown Maple Syrup is crafted in Dutchess County, New York exclusively from the sap produced by 25,000 majestic sugar and red maple trees on a 800-acre sustainably managed farm. These varieties produce the sweetest sap on the planet and, combined with the perfect climate of the Hudson River Valley, make it possible for Crown Maple to produce their regal syrup. There are typically only about 20 prime sap days in a season and they generally begin in mid-February when temperatures in the Hudson Valley climb into the 40s during the day and dip to below freezing at night. This temperature fluctuation creates pressure inside the maples that naturally forces out the sap. Crown uses a unique Reverse Osmosis unit - the only one of its kind in the US - that quickly and efficiently removes 90 percent of the water and produces a concentrate with the precise sugar content required for the next stage of their process. Using reverse osmosis to remove most of the water is far superior because it protects the delicate sap from prolonged exposure to heat which causes burning and excess carmelization.