In the Philippines, a Spanish colony for over 300 years; the Majorcan ensaïmada (commonly spelled ensaymada in Tagalog and Cebuano) has evolved over the centuries and is perhaps one the most common delicacies in that country, the ensaymada is a brioche made with butter instead of lard, and topped with grated cheese (usually aged Edam, known locally as keso de bola) and sugar. Upscale versions of ensaymada are also topped with butter cream and sugar. (Source: Wikipedia) This ensaymada flavored cracker is made from wheat flour, sugar, vegetable oil (partially hydrogenated &/or hydrogenated coconut, palm, palm kernel or blends), cheese powder, milk powder, salt, baking soda, artificial butter flavor. Croley Foods Butter Cream Ensaymada Crackers 10 packs 250 g