Crispy Tempura Batter Mix 1kg Gourmet Tempura Batter Mix, Non GMO, DIRECTION FOR USE: 1. Prepare batter by blending 1 cup of ice-cold water with 1 cup of after mix. 2. Do not over mix; some batter lumps are good. Texture should be similar to thin pancake batter. 3. Dust food item with DRY tempura mix; shake off excess 4. Dip food in prepared tempura batter and fry at 175 °C -190 °C until done. Ingredients: Enriched unbleached wheat flour, [flour, niacin (vitamin B3), reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid (vitamin B9)], wheat starch, baking powder (raising agent E450, raising agent E500, corn starch, raising agent E341), riboflavin. INGREDIENTS Enriched unbleached wheat flour, [flour, niacin (vitamin B3), reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid (vitamin B9)], wheat starch, baking powder (raising agent E450, raising agent E500, corn starch, raising agent E341), riboflavin DIRECTIONS DIRECTION FOR USE: 1. Prepare batter by blending 1 cup of ice-cold water with 1 cup of after mix. 2. Do not over mix; some batter lumps are good. Texture should be similar to thin pancake batter. 3. Dust food item with DRY tempura mix; shake off excess 4. Dip food in prepared tempura batter and fry at 175 °C -190 °C until done. MANUFACTURER CONTACT INFORMATION UNIT 2, Beaufort Trading Park, Pucklechurch, BRISTOL, BS16 9QH, TEL: 01173039337 See more

COUNTRY OF ORIGIN: USA. Gourmet Tempura Batter Mix, Non GMO. Enriched unbleached flour 80-90% Wheat Starch 10-15% Baking Powder <10% Riboflavin <2%. This product contains WHEAT (gluten) (See bottom of the specification for more details). 1. Prepare batter by blending 1 cup of ice-cold water with 1 cup of after mix. 2. Do not over mix; some batter lumps are good. Texture should be similar to thin pancake batter. 3. Dust food item with DRY tempura mix; shake off excess 4. Dip food in prepared tempura batter and fry at 175 °C -190 °C until done.