Crispy Tempura Batter Mix 1kg Gourmet Tempura Batter Mix, Non GMO, DIRECTION FOR USE: 1. Prepare batter by blending 1 cup of ice-cold water with 1 cup of after mix. 2. Do not over mix some batter lumps are good. Texture should be similar to thin pancake batter. 3. Dust food item with DRY tempura mix shake off excess 4. Dip food in prepared tempura batter and fry at 175 C -190 C until done. Ingredients: Enriched unbleached wheat flour, [flour, niacin (vitamin B3), reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid (vitamin B9)], wheat starch, baking powder (raising agent E450, raising agent E500, corn starch, raising agent E341), riboflavin. INGREDIENTS Enriched unbleached wheat flour, [flour, niacin (vitamin B3), reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid (vitamin B9)], wheat starch, baking powder (raising agent E450, raising agent E500, corn starch, raising agent E341), riboflavin DIRECTIONS DIRECTION FOR USE: 1. Prepare batter by blending 1 cup of ice-cold water with 1 cup of after mix. 2. Do not over mix some batter lumps are good. Texture should be similar to thin pancake batter. 3. Dust food item with DRY tempura mix shake off excess 4. Dip food in prepared tempura batter and fry at 175 C -190 C until done. MANUFACTURER CONTACT INFORMATION UNIT 2, Beaufort Trading Park, Pucklechurch, BRISTOL, BS16 9QH, TEL: 01173039337 See moreCOUNTRY OF ORIGIN: USA. Gourmet Tempura Batter Mix, Non GMO. Enriched unbleached flour 80-90 Wheat Starch 10-15 Baking Powder 10 Riboflavin 2 . This product contains WHEAT (gluten) (See bottom of the specification for more details). 1. Prepare batter by blending 1 cup of ice-cold water with 1 cup of after mix. 2. Do not over mix some batter lumps are good. Texture should be similar to thin pancake batter. 3. Dust food item with DRY tempura mix shake off excess 4. Dip food in prepared tempura batter and fry at 175 C -190 C until done.