Whole Grain - Whole Grain crispbread is a wholesome and filling combination of whole grain rye flour, yeast and salt. Made with 100% whole grain, Whole Grain crackers provides 13g of whole grains and 3g of fiber (11% of the Daily Value) in every deliciously crunchy slice. Sourdough - So classic, it’s commonly known in Europe as the “original” crispbread. Baked to a golden color, this medium-bodied, sourdough flavor is derived from a unique blend of rye grains. This sourdough cracker is the perfect companion to your favorite snack topping. Light Rye - Light in many ways! Lightly baked, extra-fine slices of our mildest whole grain rye flavor are in our Light Rye Crispbread. The delicate taste complements even the mildest topping. Perfectly light and crispy crackers…and only 40 calories per serving!. Multi Grain - The full-bodied flavor of four perfectly blended, wholesome grains (rye, wheat, oats and barley) is in every bite of our Multi Grain crispbreads. The oat flakes and rye bran topping add delicious complexity to each extra-crunchy thick slice. Check out our recipe section for inspiration and our favorite ways to top Multi Grain crackers.