Crisco all-vegetable shortening has 50 percent less saturated fat than butter and 0 g trans fat per serving. It is good for frying and great for baking giving you higher, lighter-textured baked goods. It makes your pie crust flaky, your cakes and cookies soft and your frosting fluffy. INGREDIENTS SOYBEAN Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants). DIRECTIONS Open packaging and consume MANUFACTURER CONTACT INFORMATION CRISCO See more

Ideal alternative to butter or margarine for baking. 50 percent less saturated fat than butter. Blends more easily and does not require refrigeration. Vegetable shortening is ideal for pies and pastries.