Simply spiced carrot cake loaf mix sumptuously-spiced gluten-free. This afternoon tea classic loaf has had the Creative Nature make-over, removing harmful allergens like walnuts to create a beautifully moist cake, Free From the 14 major allergens (including Gluten, Dairy, Nuts, Peanuts, Soya and Sesame). Enjoy this family favourite as a light slice, birthday cake or picnic treat, without risking a life-threatening allergic reaction! It's perfectly spiced, needs 3 simple ingredients to make, is completely suitable for vegans and has a yummy icing idea on the back of pack, meaning all the hard work is already done and the consumer can just sit back and indulge. It's definitely a keeper; the charming cinnamon tinges will tickle your taste buds, and its moist sponge is perfect with a cuppa! Create your own carrot cupcakes, or even double-layer your cake. Make sure you’re not missing out, and grab your carrot cake mix! INGREDIENTS Flour Blend (Brown Rice Flour, White Rice Flour, Maize Starch, Tapioca Starch, Maize Flour), Unrefined Cane Sugar, Milled Flaxseed, Baking Powder (Mono Calcium Phosphate, Corn Starch, Raising Agent: Sodium Bicarbonate), Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Clove), Pink Himalayan Salt. DIRECTIONS JUST ADD • 165g Grated Carrot • 70ml Vegetable Oil • 65ml Cold Water • For a fluffier loaf, add 1tbsp Apple Cider Vinegar or fresh lemon juice HOW TO MAKE • Preheat oven to 180c/350f/gas mark 4 • Rip open this packet like you mean it! Then lovingly pour into a mixing bowl. • Add the water and oil and blend together (sing your favourite song to pass the time, for bonus points try and change the lyrics to be about carrots) • Gently fold in the grated carrot (and a handful of raisins if you fancy) and let it rest for 2 mins. • Scoop the beautiful blend into a greased 1lb loaf tin and bake for 30-35mins • Graciously turn out the cake onto a cooling rack and do a celebratory jig before tackling the frosting. Try and keep busy for 30 minutes while the cake cools! FOR A FABULOUS FROSTING (not included in this packet) • 156g Powdered (Icing) Sugar • 60g Extra Virgin Coconut Oil • 30ml of your favourite milk • Splash of Vanilla Extract WHIP IT UP • Ensure coconut oil is room temp (nice and soft), then whisk it to a creamy texture in a bowl • Practice multi-tasking by gradually adding the sugar while mixing together slowly • Pop in the Vanilla, then slowly add the milk whilst mixing until you reach your desired consistency • Want a firmer frosting? Use less milk • Want a runny frosting that drips down the sides? Add a splash more milk! • Keep your finished, frosted masterpiece in the fridge and enjoy with a cup of tea SAFETY WARNING Be careful when removing from the oven as it will be hot! MANUFACTURER CONTACT INFORMATION 36 Central Avenue, West Molesey, Surrey, KT8 2QZ See more NO MORE FOMO: At Creative Nature we know what it's like to miss out. If you have allergies or specific dietary requirements, indulge yourself in the purity and pleasure of Creative Nature. Give yourself the confidence to enjoy delicious treats, because everyone deserves a little taste adventure. ALL-NATURAL INGREDIENTS: This baking mix is made with the tastiest natural ingredients and free from refined sugar and sweeteners. A guilt-free treat that still tastes amazing. ? PERFECT FOR EVERYONE: All of our delicious baking mixes are completely free from the top 14 allergens, meaning they are safe for everyone to enjoy & perfect for sharing!. FREE-FROM BAKING MADE EASY: This great-tasting baking mix is perfect for novice bakers and those who need a time-saving option without compromising on quality or flavour, or anyone seeking a simple, allergen-free baking mix!. ? CARROT CAKE MIX: Enjoy Creative Nature's sumptuously-spiced carrot cake loaf mix. Marvellously moist & delicious, our carrot cake mix is created with the finest natural ingredients for a taste good, feel good bake.
