CAMPO D'ORO

Traditional Sicilian Sauces and Pestos

For more than 32 years, my company has produced a wide line of preserves and specialty foods that reflect the Sicilian culinary tradition.

Sicilian Artisanal Recipes

All raw materials are processed with artisanal methods, immediately after harvesting, processed quickly and packaged with modern machinery, without any chemical additives or dyes in compliance with ISO, IFS, BRC, Bio Organic, Kosher Siks, FDA quality standards.

We produce in the heart of the Sicilian countryside in an unspoiled environment where nature, scents and colors blend.

The Pistachio Pesto Campo D’Oro has won the Italian Food Award 2021

The Pistacchio Pesto Campo D’Oro has won the Italian Food Award 2021 in the category Preserves and Sauces, an important company recognition of which we are very proud.

Here we are, the winners of Italian Food Award 2021!

The winners Italian Food Award 2021

Puttanesca Sauce Recipe

Spaghettis a la Puttanesca

Preparation time: 15 minutes Ingredients for 2 people:

200 g of Trofie, n.1 jar of Puttanesca Campo d’Oro, 150g , extra virgin olive oil, salt, pepper.

Instructions:

Cook the pasta in abundant salted water, when the pasta is al dente, drain it and toss it in a non-stick pan with the Puttanesca add Parmigiano cheese . Serve it hot.

Arrabbiata Sauce Recipe

Pasta with Arrabbiata Sauce

Preparation time: 10 minutes Ingredients for 2 people: 200 g of Linguine, n.1 jar of Sicilian Arrabbiata Tomato Sauce Campo D’Oro.

Instructions:

Our the Campo D’Oro Arrabbiatta into a large non-stick pan and heat everything. Cook the pasta in abundant salted water, when the pasta is al dente, drain it and toss it in a non-stick pan with the previously heated sauce. Serve it hot.