Plant Based Cream alternative. Vegan Cream 1Litre . Ideal for desert sauce. Gluten Free. Vegetarians Society Approved - Vegan INGREDIENTS Water, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids), Maltodextrin, Stabilisers (Hydroxypropyl Methyl Cellulose, Cellulose, Cellulose Gum), Modified Starch, Acidity Regulators (Monosodium Phosphate, Disodium Phosphate, Sodium Citrate), Salt, Flavouring, Colour (Beta-Carotene)Water, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids), Maltodextrin, Stabilisers (Hydroxypropyl Methyl Cellulose, Cellulose, Cellulose Gum), Modified Starch, Acidity Regulators (Monosodium Phosphate, Disodium Phosphate, Sodium Citrate), Salt, Flavouring, Colour (Beta-Carotene). Pipe, pour and whip Simply clever food Ideal for confectionary and can be passed through an espuma gun When whipped has a 3-day refrigerated shelf life Supports the addition of flavours and colours Gluten Free Vegetarians Society Approved - Vegan Suitable for Vegans Suitable for Vegetarians A heat treated plant-based alternative to dairy cream, made with non-hydrogenated vegetable oil. Whips to 3 times its volume and freeze-thaw stable when whipped For freeze-thaw stability add 10 whipped weight of caster sugar. Plant Based Cream alternative. Vegan Cream 1Litre . Ideal for desert sauce. Gluten Free. Vegetarians Society Approved - Vegan.