Tapioca Pearls is a starch extracted from cassava root and formed into pearls. Contains no sulphites or other additives. They used in desserts and sweetened drinks and as a thickener in puddings, pies and jellies, Bubble Tea etc. High in carbohydrates and low in fat

Used for several savoury and pudding dishes and as a thickening agent. Tapioca is extracted from cassava and is a staple food in the West Indies, India and throughout South East Asia. Tapioca Seeds / Sabudana / Sago Seeds. Used in sweet puddings. Make into Thai dumplings. Small size of marbles and have a distinctively chewy texture. Tapioca, Sabudana Pearls Used to Make Tapioca Starch, Tapioca Flour, Bubble Tea, Savoury and Pudding Dishes.