Cardomon is native to the high ranges of the Western Ghats in India. Green Cardomom harvested from this region are found to be the best flavoursome spice we can found. Warm humid climate, soil rich , distributed rainfall and processing methods all combine to make Indian cardamom truly unique in aroma, flavor, size and color. Green cardamom pods is one of the most used Indian spices that features in a wide variety of dishes. It sweetness adds warmth and depth to all dishes. It is also used in Tea/Coffee for its distictive aroma & flavour. Cardamom is also called as cardamon or cardamum, is a spice made from the plants Elettaria cardamomum. It has intense flavour, Cardamom can be used as flavourings and cooking spices in both food and drink.