Cinnamon bark is widely used as a spice. It is principally employed in cookery as condiment and flavouring material. The bouquet of cinnamon is delightfully exotic, sweet and fragrant, and its flavour is sweet and warm Directions It is widely used as a spice to flavour curry’s. It is also used in preparation of Chocolates, deserts recipe’s (Apple Pie, Donuts, Cinnamon Buns, Spicy Candies, Tea, Liqueurs ), Savoury dishes of chicken and lamb, flavouring cereals, bread-based dishes, fruits.

Savoury dishes of chicken and lamb, flavouring cereals. It is also used in preparation of Chocolates, deserts recipe’s (Apple Pie, Donuts, Cinnamon Buns, Spicy Candies, Tea, Liqueurs ). Cinnamon is a stimulant, astringent and carminative. It is widely used as a spice to flavour curry’s. Cinnamon Sticks ( Quills ).