To create the deep rich flavour that our caramelised red onion chutney has, we slowly caramelize fresh red onions for hours using muscovado sugar and oak aged balsamic vinegar. We're proud to use traditional methods with nothing but high quality ingredients to create all of our tasty jams, chutneys, sauces and the rest of our entire product range. Our delicious Caramelised Red Onion Chutney can be enjoyed by most as it's not only vegetarian, but also created with entirely gluten free ingredients. INGREDIENTS Red onion (52%), Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Gelling agent: Fruit pectin, Sunflower oil, Salt, Dried chilli, Garlic powder, Black pepper. DIRECTIONS Store in a cool, dry place SAFETY WARNING Store in a cool, dry place MANUFACTURER CONTACT INFORMATION Cottage Delight, Brooklands Way, Leek, Staffordshire, ST13 7QF See moreMADE BY COTTAGE DELIGHT - We celebrate flavour to explore new ways to enjoy food and embark on their own flavour adventures. Our mission is inspire new flavours, through our punchy pickles, delicious dressings and fabulous flavour fusions. BEST SERVED - There are many ways to enjoy our caramelised red onion chutney. Whilst you could serve it with hot steak baguettes or add it to feta cheese tarts, you could also add it to gravy to give it a rich flavour. SUITABLE FOR VEGETARIANS - Our delicious Caramelised Red Onion Chutney can be enjoyed by most as it's not only vegetarian, but also created with entirely gluten free ingredients, so you can enjoy our caramelised red onion chutney worry free. NO ARTIFICIAL ADDITIVES - Tended by hand, made in small batches, we use no artificial additives in our products. We use traditional methods with nothing but high quality ingredients to create all of our tasty products. DEEP RICH FLAVOUR - To create the deep rich flavour that our caramelised red onion chutney has, we slowly caramelize fresh red onions for hours using muscovado sugar and oak aged balsamic vinegar.
