Cotswold Gold White Truffle Oil made from high quality Italian truffles & our extra virgin cold pressed rapeseed oil. High in vitamin E, rich in omega 3, 6 and 9 and low in cholesterol, this cold-pressed extra virgin rapeseed oil is renowned for its health benefits. It also has a high smoking point so is the ideal oil for cooking steak. A little really does go a long way so use in place of butter or add a swirl to risotto or pasta for an impressive finishing touch. Wonderful with: Pasta & risottos Mushroom and poultry dishes Soups Mashed potato Parma ham, lemon juice and black pepper Or for a real indulgence mix with a knob of butter and melt into a pan-fried steak. A little goes a long way Voted Best Truffle Product by the Independent “For an everyday indulgence, Cotswold Gold White Truffle Oil is an ultra-versatile store cupboard staple that will breath fresh life into almost every dish.” Stacey Smith is the founder of food & drink website Crummbs. INGREDIENTS Cold Pressed Rapeseed Oil, White Truffle flake, White Truffle Flavouring (5%) DIRECTIONS A little really does go a long way so use in place of butter or add a swirl to risotto or pasta for an impressive finishing touch. Wonderful with: Pasta & risottos Mushroom and poultry dishes Soups Mashed potato Parma ham, lemon juice and black pepper Or for a real indulgence mix with a knob of butter and melt into a pan-fried steak. A little goes a long way… MANUFACTURER CONTACT INFORMATION East Lodge Farm, Stanton, Broadway, Worcestershire,, WR12 7NH

specialty: suitable for vegans. country string: United Kingdom. Suitable for vegetarian and vegan diets. No added colours, flavours or preservatives. Made from all-natural ingredients - a little really does go a long way so use in place of butter or add a swirl to risotto or pasta for an impressive finishing touch. Our White Truffle oil is made from high quality Italian truffles that give a strong, earthy flavour.