Cotswold Gold Rapeseed Oil Infusions – Smoked deep, distinctive and delicious. Our Smoked infusion can be used in a variety of ways. We hope you enjoy! Brush onto meat before searing for a BBQ flavour Great for adding depth to a dish Drizzle over vegetables before grilling or roasting Delicious in seafood and pasta dishes Our beech smoked rapeseed oil is smoked on site on our farm. Made from original Cotswold Gold, smoked for 18 hours in small batches over beech wood. Smoked oil has a distinctive taste that adds depth to dishes. Where there’s smoke there’s flavour! Drizzle over dishes to add a smokey kick. Delicious when brushed onto a chicken before roasting to get mouthwatering crispy skin. You can even try mixing our infusions together to create other interesting flavour combinations. INGREDIENTS Cold Pressed Rapeseed Oil Naturally Cold Smoked for 12 Hours DIRECTIONS Our Smoked infusion can be used in a variety of ways. Brush onto meat before searing for a BBQ flavour Great for adding depth to a dish Drizzle over vegetables before grilling or roasting Delicious in seafood and pasta dishes MANUFACTURER CONTACT INFORMATION East Lodge Farm, Stanton, Broadway, Worcestershire,, WR12 7NH

Suitable for vegetarian and vegan diets. No added colours, flavours or preservatives. Made from all-natural ingredients. Naturally smoked over beech wood our Cotswold Gold infusions are available in 3 sizes. Our Smoked infusion is deep and distinctive adding depth of flavour to dishes.