Corn Starch (200g / 7.05 oz) | Maize Starch | Best for Gravy sauce thickener | Non GMO | Vegan | No Preservatives Added | Supplied in Reusable Zip Sealed Pacakging

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Corn Starch (200g / 7.05 oz) | Maize Starch | Best for Gravy sauce thickener | Non GMO | Vegan | No Preservatives Added | Supplied in Reusable Zip Sealed Pacakging

Regular Price: US$29.99

Special Price US$19.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

Qty:

Frequently bought together :

Price for all selected :

US$39.98

. : We understand the importance of preserving the quality of our products. Our Product comes in a zip-sealed packaging, which keeps it fresh for longer periods. No more worries about stale or clumpy powder!. -:Corn starch is a coarser multi-purpose powder that can be used for more than just baking. It not only keeps broths thicker, but it's also a superb anti-caking agent, and can even be used for creating your own DIY homemade bath bombs!. -: Corn starch is both naturally gluten-free and vegan friendly. Use corn starch as an egg substitute for your favorite vegan breads or desserts. It's also ideal for rolling out pizza dough to prevent it from sticking to the counter or pizza stone. : A little goes a long way! With twice the thickening power of flour, corn starch is perfect for quick baking projects. Just one-part corn starch replaces two parts flour. Also try sprinkling some into your eggs for an extra-hearty delicious omelet!. : Corn starch, also referred to as 'cornflour', is a denser, courser powder made from the endosperm portion of the corn kernel. It yields a thick, non-clumpy, translucent consistency and a neutral flavor for the perfect stews, broths, or gravies.