It is versatile and can be incorporated into curries, vegetable dishes, sauces, soups, stews, and a wide range of other dishes. Preparation: To make corn silk tea, the dried corn silk can be steeped in hot water, similar to other herbal teas. The brewing time and water temperature may vary, but generally, a few minutes of steeping should be sufficient to extract the flavors from the corn silk. Corn silk tea is known for its mild and slightly sweet flavor. It does not have the bitterness associated with some other herbal teas. The taste may vary slightly depending on factors such as the variety of corn used and the processing methods. Indulge in the soothing allure of Cornsilk Tea, a beverage that promises a unique and exquisite taste experience. Crafted from the delicate silk strands found within corn on the cob, this caffeine-free infusion boasts a pleasantly earthy and sweet flavor profile that will captivate your taste buds from the first sip to the last drop. Corn Silk Herbal Loose Tea is a delightful and soothing herbal infusion crafted from the fine, silky strands that enfold fresh corn cobs before harvest.