Coriander seeds, obtained from the coriander plant (Coriandrum sativum), are small, round, and tan in colour. These seeds have a warm, aromatic flavour with citrusy undertones and are a common spice used in various cuisines worldwide. INGREDIENTS Coriander Seeds DIRECTIONS Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Produced to the highest standards | Suitable for Vegan, Vegetarians. Flavour Enhancer: The seeds serve as a flavour enhancer, adding depth and a subtle fragrance to dishes. They are often toasted to bring out their full aroma before being ground or used whole in recipes. Culinary Versatility: Widely used in both whole and ground forms, these seeds are employed in diverse cuisines, enhancing the taste of curries, soups, stews, pickles, and baked goods. Aromatic Spice: Coriander seeds are celebrated for their warm and aromatic flavour profile, offering a combination of citrusy, earthy, and slightly peppery notes to dishes.