Coriander Ground 1kg by Fenbrook

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Coriander Ground 1kg by Fenbrook

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings

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Coriander Ground by Fenbrook Naturally grown, harvested, dried and ground in Morocco. Packed in the UK. Fenbrook’s ground coriander is a must-have for fans of South American, Indian, Mediterranean and African cuisines, lending dishes an earthy warmth alongside notes of lemony citrus. Fenbrook Coriander Seeds Ground - Sweet, nutty, warm, light, musky, herbal, and citrusy, our Coriander Seed displays a wide range of characteristics that make this spice difficult to pin down but welcome by all. The coriander plant is one of the few plants that produces both an herb and a spice; the dried fruit of the plant produces coriander seed, while the herb, cilantro, comes from the plant's leaves. Each plant can only be cultivated for either coriander or cilantro, as the leaves must be picked before the plant matures to produce the seeds. INGREDIENTS Coriander Seeds SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards | Suitable for Vegan, Vegetarians. GROUND GOODNESS: Eating pungent herbs and spices such as coriander helps many people reduce their sodium intake. USES: Curries, cookies, cakes and compotes are all enhanced by a dash of coriander, but its uses don’t end there. It brings a warm zing to stews, soups, a range of meat and vegetable dishes, and even pickles, pairing particularly well with cumin, which adds some sweetness. PURE, PREMIUM PRODUCT: Fenbrook's ground coriander, true to its Mediterranean origins, is grown in Morocco before being dried, ground and packed to maximise the preservation of its flavour. Ground coriander is a must-have for fans of South American, Indian, Mediterranean and African cuisines, lending dishes an earthy warmth alongside notes of lemony citrus. Dried, they are widely used, primarily for flavoring bakery products, cheeses, sauces, marinades, legumes, vegetables.