Coombs Family Farms Organic Maple Sugar, 1lb 9-Ounce Container

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Coombs Family Farms Organic Maple Sugar, 1lb 9-Ounce Container

Regular Price: US$65.00

Special Price US$54.99

Availability: In stock

Supplier: Coombs Family Farms

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Baking Syrups & Sugars & Sweeteners Sugars Maple

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Taking the long view

By choosing Coombs Family Farms pure maple products, you're helping to sow the seeds for a healthier, more sustainable society.

Arnold Coombs maple sugaring maple sugar tree Vermont sustainable independent small family farm

Arnold Coombs, a seventh generation maple farmer and family farm advocate.

Our maple syrup is 100% pure, free from artificial flavors, preservatives or dyes
We only support using 'health spout taps' and never over-tap our trees
Our tree farms are pesticide free
Our grading standards are stringent and steadfast
We are committed to producing high quality maple and protecting our forests

The Craft of Maple Sugaring

Coombs Family Farms has produced pure, great tasting maple syrup for seven generations by taking special care of our ancient sugar maple trees. As small family farmers, we understood there are no shortcuts producing great tasting maple syrup.

We farm our own land, produce certified organic maple syrup and package our own pure maple products. Coombs also sources maple syrup from over 3,000 small independent family farms that share our commitment to quality, environmental stewardship and sustainable forest management.

Environmental stewardship has been a guiding principal for our family, though in the early days, we just thought of it as being good farmers

family farms rural economies preserve ecosystems

Small is a Big Idea

At Coombs Family Farms, we support small family farms because we believe they provide more than high quality food. They help restore those lost feelings of connection and meaning by providing opportunities for us to play a better role in determining where the foods we eat come from, how our food is produced, and how it gets to our table. Small farms also strengthen rural economies, preserve important ecosystems, and help to protect a way of life that is increasingly under threat.

seven generations stewardship responsible forest sustainable approach agriculture maple habitat

Seven Generations of Stewardship

Since the mid-1800's, the Coombs family has been acting as responsible stewards of the forest, following a 'sustainable' approach to agriculture long before anyone had a specific name for it – or could conceive of any other way to farm. As part of a fabric of nearly 8000 maple farmers who are all preserving maple forests, Coombs Family Farms is doing more than making maple. We are helping to preserve crucial habitat for thousands of distinct plants and animals that need large intact tracts of forest to survive.

Get Real - Taste the Truth

In 1887, the first breakfast syrup that wasn't pure maple was introduced. It was made of 45% maple syrup and 55% corn syrup. Its price compared to real maple syrup made it an instant hit. By the 1990s, most imitation syrup brands had eliminated maple syrup from their products entirely, opting to use high fructose corn syrup (HFCS), artificial flavorings and artificial colors instead. As a result, labeling laws in the United States were enacted to prohibit artificial syrups from using the word maple in their names.

certified organic farming maple syrup humanitarian protect health consumers planet agriculture

Certified Organic Maple Syrup

Strict guidelines for organic maple syrup producers are as detailed as they are tough, but their purpose is deeply humanitarian, helping to protect health of consumers and the planet on which we live. Organic agriculture ensures the long-term health of both wildlife and humans by strengthening soil from which the crops are cultivated. Rather than viewing soil, plants, animals, humans and the planet separately, the principles of organic farming are based upon treating all of these as one interconnected entity.

Our Story

Sustainability

Get Real

Organic

maple sugar natural alternative sweetener

100% Natural Alternative Sweetener

Uniquely versatile and delicious our Pure Maple Sugar is a healthy alternative sweetener made entirely from pure maple syrup.

Use it in cookies, muffins, breads, flan, milk shakes, lemonade, tea, and lots more. Substitute 2/3 cup of maple sugar for 1 cup of can sugar in your recipe.


Organic Grade A Dark/Robust With a color and maple flavor more intense than Amber/Rich, this versatile grade is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, cooking recipes, and on top of waffles, pancakes, or oatmeal.	Organic Grade A Amber/Rich Known for its smooth maple flavor and slightly darker than the Golden/Delicate grade. This distinctive taste is produced mid-season when the temperatures start to warm. Its unique and subtle flavor is most often used for table syrup.	Organic Maple Sugar Organic maple sugar is the secret ingredient for adding a touch of unique character, flavor and sweetness to your favorite foods and drinks. Sweet but interesting, and not as sweet as conventional sugar.

All natural and 100% sustainable, Coombs Family Farms Organic Maple Sugar is part of a long heritage of fine Vermont maple products. Use this pure, authentic maple sugar to add depth and sweetness to your favorite foods and drinks. A staple in maple candy, cookies, muffins, breads, and cocktails, Coombs Family Farms Organic Maple Sugar is a healthy alternative to white sugar. Add a touch of unique character, flavor, and sweetness with Coombs Family Farms Organic Maple Sugar. Coombs is committed to producing high quality maple sugar and protecting our forests. By choosing Coombs Family Farms Organic Maple Sugar, youre helping to keep working farmland open and sowing the seeds for a healthier, more sustainable society.