Coombs Family Farms Maple Syrup, Organic, Grade A, Dark Color, Robust Taste, 32 Fl Oz 32 Fl Oz (Pack of 1)

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Coombs Family Farms Maple Syrup, Organic, Grade A, Dark Color, Robust Taste, 32 Fl Oz 32 Fl Oz (Pack of 1)

Regular Price: US$75.00

Special Price US$59.99

Availability: In stock

Supplier: Coombs Family Farms

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Baking Syrups & Sugars & Sweeteners Maple Syrup

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Taking the long view

By choosing Coombs Family Farms pure maple products, you're helping to sow the seeds for a healthier, more sustainable society.

Arnold Coombs maple sugaring maple sugar tree Vermont sustainable independent small family farm

Arnold Coombs, a seventh generation maple farmer and family farm advocate.

Our maple syrup is 100% pure, free from artificial flavors, preservatives or dyes
We only support using "health spout taps" and never over-tap our trees
Our tree farms are pesticide free
Our grading standards are stringent and steadfast
We are committed to producing high quality maple and protecting our forests

The Craft of Maple Sugaring

Coombs Family Farms has produced pure, great tasting maple syrup for seven generations by taking special care of our ancient sugar maple trees. As small family farmers, we understood there are no shortcuts producing great tasting maple syrup.

We farm our own land, produce certified organic maple syrup and package our own pure maple products. Coombs also sources maple syrup from over 3,000 small independent family farms that share our commitment to quality, environmental stewardship and sustainable forest management.

Environmental stewardship has been a guiding principal for our family, though in the early days, we just thought of it as being good farmers

family farms rural economies preserve ecosystems

Small is a Big Idea

At Coombs Family Farms, we support small family farms because we believe they provide more than high quality food. They help restore those lost feelings of connection and meaning by providing opportunities for us to play a better role in determining where the foods we eat come from, how our food is produced, and how it gets to our table. Small farms also strengthen rural economies, preserve important ecosystems, and help to protect a way of life that is increasingly under threat.

seven generations stewardship responsible forest sustainable approach agriculture maple habitat

Seven Generations of Stewardship

Since the mid-1800's, the Coombs family has been acting as responsible stewards of the forest, following a 'sustainable' approach to agriculture long before anyone had a specific name for it – or could conceive of any other way to farm. As part of a fabric of nearly 8000 maple farmers who are all preserving maple forests, Coombs Family Farms is doing more than making maple. We are helping to preserve crucial habitat for thousands of distinct plants and animals that need large intact tracts of forest to survive.

Get Real - Taste the Truth

In 1887, the first breakfast syrup that wasn't pure maple was introduced. It was made of 45% maple syrup and 55% corn syrup. Its price compared to real maple syrup made it an instant hit. By the 1990s, most imitation syrup brands had eliminated maple syrup from their products entirely, opting to use high fructose corn syrup (HFCS), artificial flavorings and artificial colors instead. As a result, labeling laws in the United States were enacted to prohibit artificial syrups from using the word maple in their names.

certified organic farming maple syrup humanitarian protect health consumers planet agriculture

Certified Organic Maple Syrup

Strict guidelines for organic maple syrup producers are as detailed as they are tough, but their purpose is deeply humanitarian, helping to protect health of consumers and the planet on which we live. Organic agriculture ensures the long-term health of both wildlife and humans by strengthening soil from which the crops are cultivated. Rather than viewing soil, plants, animals, humans and the planet separately, the principles of organic farming are based upon treating all of these as one interconnected entity.

Our Story

Sustainability

Get Real

Organic


Organic Grade A Dark/Robust With a color and maple flavor more intense than Amber/Rich, this versatile grade is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, cooking recipes, and on top of waffles, pancakes, or oatmeal.	Organic Grade A Amber/Rich Known for its smooth maple flavor and slightly darker than the Golden/Delicate grade. This distinctive taste is produced mid-season when the temperatures start to warm. Its unique and subtle flavor is most often used for table syrup.	Organic Maple Sugar Organic maple sugar is the secret ingredient for adding a touch of unique character, flavor and sweetness to your favorite foods and drinks. Sweet but interesting, and not as sweet as conventional sugar.



Maple Syrup Variety	Grade A Dark Color, Robust Taste	Grade A Dark Color, Robust Taste	Grade A Amber Color, Rich Taste	Grade A Amber Color, Rich Taste
Container	12-ounce glass bottle	32-ounce BPA-free plastic jug	12-ounce glass bottle	32-ounce BPA-free plastic jug
Certified Organic	✓	✓	✓	✓
No artificial flavors, preservatives or dyes	✓	✓	✓	✓

There's nothing like the taste of 100% organic maple syrup, and at Coomb’s Family Farm, we have a long history of producing the best. With a color and maple flavor slightly darker than Golden/Delicate, this versatile grade A syrup is great as a topping and for adding to teas and coffee. Its smooth maple flavor will add rich maple notes to your favorite recipes. Enjoy our products confident in the knowledge that you are enjoying the purest gluten-free, nut-free, non-GMO, and Kosher certified maple syrup you can buy.

PROTECT A WAY OF LIFE: At Coombs Family Farms, we support small family farms because we believe they provide more than high quality food. They help restore those lost feelings of connection and meaning by providing opportunities for us to play a better role in determining where the foods we eat come from, how our food is produced, and how it gets to our table. Small farms also strengthen rural economies, preserve important ecosystems, and protect a way of life that is incregly under threat. “A NATURAL FOOD”: This 100% organic Vermont maple syrup is harvested from pesticide free farms. Containing no artificial flavors, preservatives, or dyes, this Grade A syrup is non-GMO, gluten-free, nut-free, and Kosher Certified. RESPONSIBLY SOURCED: Coombs Family Farms has produced organic, great tasting maple syrup for seven generations. We farm our own land, produce 100% organic maple syrup and package our own pure maple products. Coombs also sources maple syrup from over 3,000 small independent family farms that share our commitment to quality, environmental stewardship, and sustainable forest management. GRADE A DARK COLOR AND ROBUST FLAVOR: With a deep hue and robust maple flavors, this versatile Grade A syrup is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, grill marinades, and on top of waffles, pancakes, and oatmeal. 100% ORGANIC MAPLE SYRUP: Coomb’s Family Farms makes high quality 100% organic Vermont maple syrup perfect for pancakes, waffles, French toast, and any other recipe. Harvested from ancient sugar maple trees and hand crafted using traditional, artisanal health spout taps, our syrup is a pantry staple.