These Inca Red Drops from the Peruvian have a delicious sweet and sour flavour with an added kick. We love to use them in pasta dishes and stir-fries as well as topping pizzas and salads. INGREDIENTS Sweety Drop Peppers(41%), Water, Sugar, Sugar Cane Vinegar, Salt, Antioxidant: Ascorbic Acid, Firming Agent: Calcium Chloride MANUFACTURER CONTACT INFORMATION RH Amar- Turnpike Way, HP12 3TF UK. RH Amar - 5 Fitzwilliam Square, Dublin 2, D02 R744, ROI See more

We love to use them in pasta dishes and stir-fries as well as topping pizzas and salads. These Inca Red Drops from the Peruvian have a delicious sweet and sour flavour with an added kick. Once opened, keep peppers covered with brine, refrigerate and consume within 28 days. Store in a cool, dry place.