Our Porcini Mushroom risotto uses premium Italian carnaroli rice and it's subtle flavour makes it the perfect accompaniment to any meat or fish. Why not serve on its own with a sprinkling of freshly grated Parmesan cheese, for a simple yet tasty dish. INGREDIENTS Carnaroli Rice (96%), Dried Porcini Mushrooms (Boletus Edulis) (3%), Dried Carrot, Dried Chive, Dried Parsley, Dried Garlic. DIRECTIONS 4 tbsp extra virgin olive oil, 1 litre vegetable stock, 2tsp salt, 1tsp butter, finely greated Parmesan Cheese (to taste). Empty contents into a pan with the olive oil, salt and vegetable stock. Bring to the boil then simmer for approximately 18-20 minutes until the rice is cooked, stirring occasionally. Finally, stir in the butter and Parmesan cheese to taste. SAFETY WARNING Store in a cool, dry place. Once opened use within 14 days. Packed in a modified atmosphere. MANUFACTURER CONTACT INFORMATION Turnpike Way, High Wycombe HP12 3TF

6 x 190g. Vegan Society Approved. Why not serve on its own with a sprinkling of freshly grated Parmesan cheese, for a simple yet tasty dish. Our Porcini Mushroom risotto uses premium Italian carnaroli rice and it's subtle flavour makes it the perfect accompaniment to any meat or fish.