A moorish gingerbread biscuit mix. Packed with wholemeal flour, brown sugar, ground ginger and ground cinnamon. This is a firm favourite for the whole family to enjoy. Add add butter and golden syrup.

OUR STORY- Launched in 2001, Cookie Crumble’s unique cooking and baking kits take all the fuss out of the process, combining the finest natural ingredients so you can make delicious home-baked treats with perfect results every time. HOW TO COOK-Empty out the contents of the packet, make a well in the centre, add butter or dairy-free alternative and golden syrup, and bake for 7-10 mins. EASY TO PREPARE- You will need a baking tray, a shaped cutter (to cut the biscuits into small pieces), butter or dairy-free alternative and golden syrup. MAKE DELICIOUS BISCUITS- This biscuit mix is so flavourful and tasty because Cinnamon gives a soft and earthy flavour, while ginger gives it a little zing and warmth. Together they create something unique: satisfying, aromatic and golden; this biscuit mix makes 18-20 biscuits. FABULOUS GINGERBREAD BISCUIT MIX- Packed with wholemeal flour and brown sugar, mixed with two favourite spices; cinnamon and ginger.