Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake cake friendly oils these oils mix through much better than water-based gels (which we know water repels from the oils in your baking). Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more. Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2 of what the colour is being mixed into. Oil Based Colouring Suitable for Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant more. Shake well before use, take it easy, colours will develop over time, store in a cool dry place away from sunlight. Suitable for Vegetarians Vegans Ingredients: glycerol E422, emulsifier stabiliser: lecithin E322, Colour: E153. Allergen Information: Allergen Free Gluten Free Suitable for Kosher Diet Instructions: Shake well before use Take it easy, colours will develop over time Store in a cool dry place away from sunlight. INGREDIENTS Glycerol E422, Emulsifier Stabiliser: Lecithin E322, Colour: E153 DIRECTIONS Shake well before use. Add approx 1 drop per 100g product See more

Unit count type: gram. Specialty: Vegan. Booster Oil is not a colour this is to turn ordinary gel food colours into oil based colours. Small amount needed as colour develops over time. Suitable for Vegetarians Vegans (excluding colours containing E120). Allergen Free. Gluten Free. Use to colour buttercream, ganache, swiss meringue, cake mixes, chocolate, and sugarpaste. Oil Based Food Colouring.