Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking).Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more.Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick.Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2% of what the colour is being mixed into.Oil Based ColouringSuitable for Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & more.Shake well before use, take it easy, colours will develop over time, store in a cool dry place away from sunlight.Suitable for Vegetarians & VegansIngredients: glycerol E422, emulsifier & stabiliser: lecithin E322, Colours: E171, E102, E133, E172.E102 may have an adverse effect on activity and attention in children.Allergen Information:Allergen FreeGluten FreeSuitable for Kosher DietInstructions:Shake well before use. INGREDIENTS Glycerol E422, Emulsifier & Stabiliser: Lecithin E322, Colours: E171, E102, E133, E172 DIRECTIONS Shake well before use. Add approx 1 drop per 100g product See more

Ingredients: Ingredients: Glycerol E422, Lecithin E322, Colours E171, E102, E133, E172. Some colours in this range include E102, E104, E110, E122 and E129, which may have an adverse effect on activity and attention in children. Allergen free, gluten free, suitable for vegetarians, vegans and kosher diets. Unit count type: millilitre. Specialty: Vegan. Over 30 different colours to choose from in either 20ml or 100ml. Highly concentrated, vibrant colours. Perfect for buttercream, Swiss meringue, chocolate, cake batter, ganache, sugarpaste and more!. Mixes easily in batter for consistent colouring. Oil based formula that allows the colour to disperse fat-rich mediums.