The revolutionary Colour Flex range is the next-generation oil-based food colouring by Sugarflair. The range provides unparalleled consistency and vibrancy when colouring buttercream and high-fat content creations like ganache, Swiss meringue, chocolate, fondant, cream, and various cake mixes. The Colour Flex range also embraces sugarpastes, flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes, and more. Unlike water-based liquid colourings and gels, the oil-based formula eliminates the challenge of water and oil not mixing harmoniously. With its precisely formulated oil based food colouring, you achieve flawless and consistent results that infuse both the sugar and butter for a visually stunning outcome that remains brilliantly vivid without fading. Experience the convenience, reliability, and unmatched performance of the extraordinary oil-based food colouring. Achieve consistent, vibrant, and fade-resistant colours that elevate your culinary masterpieces to new heights. Unleash your creativity with the remarkable capabilities of the oil-based food colouring and bring your imagination to life in every delightful bite Simply shake well before use and gradually add small increments of colour as it intensifies over time allowing you to create striking tones or delicate pastels. INGREDIENTS Rapeseed Oil, Humectant: (E422) Glycerol, Water; Emulsifier: Sunflower lecithin (E322); Colour: (E122) Carmoisine, (E133) Brilliant blue. Please Note: E122 may have an adverse effect on activity and attention in children. DIRECTIONS Ingredients may separate if left stored for a while. Shake well before use. The colour will develop over time, add a little at colouring time to achieve the required shade/vibrancy required. MANUFACTURER CONTACT INFORMATION Sugarflair Colours Ltd. 2a Armstrong Road, Manor Trading Estate, Benfleet, Essex, SS7 4PW. See moreNut Free, Gluten Free, GM Free, Kosher. Suitable for Vegetarians and Vegans. Unlike standard liquid and gel colours, Colour Flex embraces the fats and oils found in your baking creations, utilizing them to facilitate the dispersion of our special formula colourings, resulting in vibrant and consistent shades that remain true and captivating. It is particularly effective in high fat content mixes but also yields outstanding results in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel and cake lace mixes. Experience the convenience, reliability, and unmatched performance of Colour Flex. To unlock the full potential of our oil-based food colouring, simply give the bottle a thorough shake before each use, ensuring that the contents are well-mixed. Gradually add small increments of the oil food colouring to achieve different shades, remembering that the colour intensifies as it develops over time. The key to the vibrant shades lies in the special formulation of the oil based food colouring. The result is an extraordinary range of rich and intense colours that remain brilliantly vivid. The intensity of the colours can be customized by adjusting the amount of food colouring used, allowing you to easily create everything from bold tones to delicate pastels unlocking a wide range of creative possibilities. The Colour Flex range of colourings possess the unique ability to disperse seamlessly throughout fat-rich mediums, ensuring that every component, including sugar, eggs and butter is impeccably coloured with the oil based food colouring. By eliminating water-based components, the formula surpasses the limitations of water-based liquids and gels, which tend to repel from the oils present in your baking. Next generation Colour Flex oil-based food colouring has been created by Sugarflair, the renowned manufacturer of food colourings in the UK. This revolutionary Colour Flex range provides unparalleled consistency and vibrancy when colouring buttercream and other creations with a high fat content, including chocolate, ganache, Swiss meringue, fondant icing, cream, and various cake and cookie mixes and batters.
