COLERIDGE & LORNE – Roasted & ground in Dorset, Coleridge & Lorne present a collection of six unique single origin coffees. Our coffee is thoughtfully sourced from all over the world and brought together in an elegant set. The perfect gift for coffee lovers. RWANDA – Grown in the Inzovu Region, this coffee is from the varieties Bourbon & Typica. It is a fruity and well-balanced sweet coffee with beautiful hints of cranberries & roasted to a light to medium level. PERU – Farmed organically in the mountainous region of La Naranja, this coffee boasts crip notes of blackberry & juicy plums with plenty of boozy sweetness. INDONESIA – This Catimor & Typica variety of coffee is grown near the volcanic Lake Toba in the Sumatra Region and processed using Giling Basah. It has huge body and a spicy aroma with hints of tabacco. GUATEMALA – Grown in the volcanic valleys surrounding Antigua, this coffee is chocolatey and sweet with notes of blackberries in its aroma. Guatemala have been growing coffee since the 1850s and produce some of our favourite coffee here at Coleridge & Lorne. BRAZIL – These beans are roasted for a mild and easy-drinking flavour profile. It is grown in the beautiful region of Cerrado Minas Gerais and a naturally processed coffee of the varieties Mundo Novo, Catuai and Bourbon. ETHIOPIA – Grown very high up around 1700 – 2000 metres, this coffee is harvested in the Yigacheffe region from the coffee trees of the Heirloom variety. Expect really funky and floral flavours; think of Earl Grey tea and whisky. WORLD COFFEE RESEARCH – The World Coffee Research are doing a fantastic job working for the sustainability of coffee. To show our support we donate a percentage of every single bean you order from us to their essential research. INGREDIENTS 100% Arabica coffee MANUFACTURER CONTACT INFORMATION Coleridge & Lorne, Chilfrome, Dorset, DT2 0GA See more

WORLD COFFEE RESEARCH – The World Coffee Research are doing a fantastic job working for the sustainability of coffee. To show our support we donate a percentage of every single bean you order from us to their essential research. ETHIOPIA – Grown very high up around 1700 – 2000 metres, this coffee is harvested in the Yigacheffe region from the coffee trees of the Heirloom variety. Expect really funky and floral flavours; think of Earl Grey tea and whisky. BRAZIL – These beans are roasted for a mild and easy-drinking flavour profile. It is grown in the beautiful region of Cerrado Minas Gerais and a naturally processed coffee of the varieties Mundo Novo, Catuai and Bourbon. PERU – Farmed organically in the mountainous region of La Naranja, Forest fruits are the them of the beautiful coffee which boasts crisp notes of blackberry & juicy plums with plenty of boozy sweetness. GUATEMALA – Grown in the volcanic valleys surrounding Antigua, this coffee is chocolatey and sweet with notes of blackberries in its aroma. Guatemala have been growing coffee since the 1850s and produce some of our favourite coffee here at Coleridge & Lorne. INDONESIA – This Catimor & Typica variety of coffee is grown near the volcanic Lake Toba in the Sumatra Region and processed using Giling Basah. It has huge body and a spicy aroma with hints of tobacco. COLERIDGE & LORNE – Roasted & ground in Dorset, Coleridge & Lorne present a collection of six unique single origin coffees. Our coffee is thoughtfully sourced from all over the world and brought together in an elegant set. The perfect gift for coffee lovers.