The turquoise Terre Antiche Domed Pot from Colì company captivates us with its sinuous shapes and immediately inspires a healthy cuisine, of the past, with an authentic and genuine taste. Ideal for cooking dishes that require slow and homogeneous cooking, the Bombata Pot enhances the taste while respecting the organoleptic properties of food. Enamelled internally earthy and external turquoise Terre Antiche, the pot brings a unique flavor to your dishes and gives a touch of naturalness to your tables. Like all Colì products, the enamels and colours used are apiombic, therefore guaranteed for food use, also can be used on stoves, in the oven and in the microwave. Before use, you should soak the Petola Bomb in cold water for about 12 hours.

The products can be used in the following ways: dishware, microwave oven, oven, flame, electric plate. Maximum temperature 250°C. Enamelled product with non-toxic materials and totally free of lead and made metals. From tradition to your cooking for the preparation of healthy and tasty foods through a slow and healthy cooking that keeps the principles of food unchanged and enhances the natural flavors. Before use, the pan should be completely immersed in water together with the lid for 12 hours after dry upside down. Always use flame spreader and at low temperatures, avoid temperature changes. made in Italy excellent for slow cooking with long preparation times, suitable for the preparation of meat and vegetables, ideal for meat sauce.