Juan Manuel Sanchez Benavidez, the Master-Mente behind the Historia of the Finca Santa Anita. We can’t translate it in any better way, so embrace the nostalgic Costa Rican Estilo that represents this truly unique coffee.

Deep in the Naranjo West and Central Valley, for five generations, a large family-run coffee farm still strikes the balance between tradition and innovation. The first farm in the world to be recognised as carbon neutral. A surprising, delighting coffee, produced fully shade grown in the amazing milling facility running purely on solar energy. The innovation of the white honey process allows the family to maintain cherry flesh, leading to a fruiter taste.

Here at Coffee World, we were instantly excited by the sweet toffee nut profile that hinted bright passion fruit. We are proud to welcome this coffee to everyone who would also like to try this truly flavoursome experience.