100% specialty arabica single estate coffee. It is cultivated in Guji of Ethiopia. Its cup profile is strawberry, lime and caramel!

Washed Process: Utilizing the washed process, our coffee undergoes meticulous preparation to highlight its natural flavors, creating a clean and vibrant cup every time. Optimal Growing Conditions: Grown at high elevations between 1,900-2,300 meters, this coffee benefits from the area's rich soil and high-altitude climate. Expert Farmers: Cultivated by small farmers at various small farms situated at 1900-2300 meters above sea level, leveraging their in-depth knowledge to control the quality of the coffee from farm to cup. Ethiopian Origin: Sourced from the renowned Guji region in Oromia, Ethiopia, known for its fertile volcanic soil and dense vegetation—key factors in producing some of the highest quality coffees. Taste the Difference: Enjoy a vibrant flavor profile featuring notes of strawberry, lime, and caramel. With a body of 4, high acidity of 7, a subtle aftertaste rating of 5, and sweetness level of 7, this coffee offers a uniquely delightful and complex experience. 100% Specialty Arabica Heirloom beans sourced from the renowned coffee regions of Oromia, Guji in Ethiopia. Expertly medium roasted to capture the unique flavors and aromas, offering a smooth and balanced cup every time.