Savor the exceptional quality of 100% Specialty Arabica coffee, cultivated by local microfarmers in the Tolima region of Colombia. Our medium-dark roast unveils a unique cup profile featuring rich flavors of hazelnut, milk chocolate, grapefruit, and caramel.

Quality from Altitude to Cup: Cultivated at elevations of 1500-2000 meters and processed through washed method. Versatile Brewing: Thanks to its omni-roast profile, our Colombia Dulima coffee is perfect for both espresso and filter brewing methods, catering to all coffee preferences. Volcano-Inspired Aromas: Grown around the Dulima volcano, also known as the Snow Queen, this Single Estate coffee delivers aromas of hazelnut, grapefruit, milk chocolate, and caramel. Exceptional Growing Conditions: Harvested from Colombia's Tolima region, the heart of the world's largest Paramo ecosystem, our coffee thrives in unique temperature fluctuations—summer every day and winter every night—for an unparalleled flavor profile. Balanced & Flavorful: Delight in a balanced cup with a body of 6, acidity of 6, and aftertaste rated at 7. Our coffee's unique profile bursts with flavors of hazelnut, grapefruit, milk chocolate, and caramel, rounded off with a sweetness level of 6 for an altogether harmonious experience. Authentic Colombian Experience: Indulge in the unparalleled quality of 100% Specialty Arabica beans, expertly medium-dark roasted and sourced from the esteemed Tolima region of Colombia for a truly authentic coffee experience.