Espresso blend of 60% arabica and 40% robusta beans. Its origins are Nicaragua, Ethiopia, India. Its cup profile consists of spices, earthy notes and cocoa.

No-Press Espresso Pot Compatibility: For those using espresso pots, our coffee can be added generously to your baskets without pressing, ensuring you still get a rich and full-bodied shot every time. Optimal Yield Estimations: Expect approximately 50-60 grams from a double espresso shot, or tailor the amount to your liking. Our blend provides enough flexibility for you to produce a beverage that suits your preferences. Measurements for Perfect Espresso: Typically, 8-12 grams of our coffee blend is ideal for most electric coffee makers with shutters. The quantity varies depending on whether you're using single or double baskets, allowing you to customize your espresso's strength. Our coffee blend is versatile enough to suit any espresso device you have. Whether you're using an electric coffee maker with a shutter or an espresso pot, our coffee adapts seamlessly to your equipment. Sophisticated Flavor Profile: Unearth the deep, complex flavors of our exceptional coffee blend. Featuring a unique profile of spices, earthy notes, and cocoa, it promises a sensorial journey in every cup. With a body rating of 7, minimal acidity at 2, an aftertaste rated at 7, and a sweetness level of 4. 60% Arabica and 40% Robusta beans. Sourced from the esteemed coffee-growing regions of Nicaragua, Ethiopia, and India, and dark roasted for maximum flavor. Experience the unique cup profile featuring spices, earthy notes, and cocoa for an unforgettable coffee moment.