Chilli Garlic and Basil Stirfry Thai Sauce is great with steak, prawns, shellfish, or chicken as a stirfry or marinade, We think its best made with steak or king prawns but works well with chicken or pork too. As it's so flavoursome you can also use it to marinade meat for grilling. Honey, Garlic and Pepper Sauce is great with pork, chicken, beef, duck or salmon as a marinade or stirfry sauce, with chicken wings- marinade and grill them until they are sticky and crisp. This sauce can also be thinned down with a little water and used as a stir-fry sauce served with rice or noodles. Miso Dressing is great with cured meat fish, Sashimi, mixed leaves and noodles, it will liven up your food! It's also great as a dip for Sushi and Sashimi cured meats and fish, It's a great match for smoked salmon or mackerel. Pad Thai is great with Prawns chicken or just veggies, There are so many recipes for Pad Thai Sauce as the dish varies so much as you travel around the country. Every region and village has its own version. This sauce is The Coconut Kitchen's take and was tried and tested in the restaurant. Sriracha Hot Chilli Sauce is great with pretty much everything, There are many different stories about who was the first to make Sriracha sauce one thing is for sure there are now lots of variations on the recipe. Sweet Chilli Sauce is great as a dip but also good as a stirfry sauce or marinade for salmon, chicken or tofu, with a good squeeze of lime juice and it makes a delicious salad dressing. Our sauce is sweet with a background zest of sourness and a good kick of chilli. Thai Style Sweet and Sour Stirfry Sauce is great with prawns, pork, chicken or just veggies, Ideal with meat, seafood, vegetables and tofu it has a mild background heat of chilli, It's A lovely light stirfry sauce that also makes a tasty dip or marinade too.

They are a line of cooking sauces made with coconut milk. They come in a variety of flavors, including Thai, Indian, and Caribbean, they are gluten-free and dairy-free, with all-natural ingredients. Try this sauce to marinade and cook spare ribs, they could be the best ribs they have ever tasted. This sauce is made with red chilies, ginger, garlic, and turmeric. It is a bit spicier than the Green Curry Sauce and is perfect for curries and noodle dishes. This sauce is made with green chilies, lemongrass, galangal, and kaffir lime leaves. It is perfect for stir-fries, curries, and noodle dishes. The Coconut Kitchen Sauces have been well-reviewed by customers, who praise their flavor and convenience. They are a great option for busy home cooks who want to make delicious meals in a hurry.