While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact our customer service or the manufacturer. INGREDIENTS Noodle (67.4%):Wheat Flour (41%), palm oil (9%), tapioca starch (8%), potato starch, salt, soybean oil, thickener (guar gum (E412), acidity regulator: E339,E500,E501, sodium phosphate dibasic (E339), citric acid (E330), emulsifier, lecithin (E322), sodium polthphosphate (E452), colour (E101). Soup (25.5%): Water, red pepper powder, white sugar, flavor enhancer, monodium L-glutmate (E621), soy sauce, salt, tapioca starch, flavour enhancer (E635), garlic, soybean oil, onion, paprika extract, chives powder, yeast extract powder, black pepper powder. Powder (7.1%): White sugar, artificial chicken flavor powder, potato starch, garlic powder, salt, roasted sesame, dehydrated chives, dried laver, dried red pepper, thickener (E415), soybean oil. DIRECTIONS Boil your noodles for 5 minutes. You want to cook your noodles for exactly five minutes in 600 millileters of boiling water. ... Save eight spoonfuls of water (or 120 milliliters of water) before draining your cooked noodles completely. Stir-fry, season, and serve. See more

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