While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact our customer service or the manufacturer. INGREDIENTS Samyang Hot Chicken: Noodle: Wheat Flour, Modified Tapioca Starch Palm Oil, Wheat Gluten, Salt, Soybean Oil, Sugar Solution, Sweetener[D-Sorbitol Solution(E420)], Potato Starch, Thickener[Guar Gum(E412)], Acidity Regulators[Potassium Carbonate(E501), Sodium Carbonate(E500), Sodium Phosphate Dibasic(E339), Citric Acid(E330)], Emulsifiers[Lecithin(E322), Sodium Polyphosphate(E452), Sodium Pyrophosphate(E450)], Colour[Riboflavin(E101)]. Soup: Water, Soy Sauce, Artificial Chicken Flavour, White Sugar, Spices (Red Pepper Powder, Black Pepper Powder), Soybean Oil, Onion, Seasoning (Yeast Extract Powder, Curry Powder), Red Pepper Seed Oil, Garlic, Flavour Enhancer[Disodium 5’-Ribonucleotides(E635), Monosodium L-Glutamate(E621)], Acidity Regulator[Citric Acid(E330)], Modified Tapioca Starch, Discoloration Oleoresin Capsicum, Colour[Paprika Oleoresine (E160c)]. Flake: Roast Sesame, Dried Laver. Samyang Double Spicy: Noodle (76.7%): Wheat Flour (52%), Tapioca Starch (12%), Palm Oil (11%), Wheat Gluten, Salt, Soy Bean Oil, Water, Acidity Regulator (Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Citric Acid (E330)), Thickener (Guar Gum (E421)), Emulsifier (Lecithin (E322)), Colour (Riboflavin (E101)) Soup (22.7%): Water, Artifical Chicken Flavour Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chilli Extract, Salt, Garlic Powder, Tapioca Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder Flake (0.6%): Roast Sesame, Roasted Laver Samyang Hot Chicken Jjajang: Noodle (69.4%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Glycerin, Soybean Oil, Thickener [Guar Gum (E412)], Purified Water, Acidity Regulator [Potassium Carbonate Anhydrous (E501(i)), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339(ii)), Citric Acid (E330)], Emulsifier [Lecithin (E322(i))], Green Tea Flavour Oil. Soup (28.1%): Water, Black Bean Paste, White Sugar, Artificial Chicken Flavour, Onion, Soy Sauce, Soybean Oil, Whole Milk Powder, Mozzarella Cheese Powder, Chilli Pepper Powder, Red Pepper Powder, Milk Powder, Modified Potato Starch, Caramel Colour, Yeast Powder, Garlic, Butter Powder, Salt, Texturised Soy Protein Powder, Decolorized Chilli Extract, Non-Dairy Creamer, Paprika Extract, Corn Syrup, Flavour Enhancer [Disodium 5'-Ribonucleotide (E635)], Black Pepper Powder, Acidity Regulator [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate (E339), Sodium Pyrophosphate (E450(iii))]. Flake (2.5%): Dried Carrot, Dried Cabbage, Frozen Dried Green Peas, Dried Onion, Textured Vegetable Protein. Contains Wheat, Gluten, Soy, Milk. DIRECTIONS Cooking Directions: 1. Put noodles into 600 ml boiling water and cook for 5 minutes 2. Remove water from the noodles (retain 8 spoons of water), pour liquid soup into noodles and stir-fry for 30 seconds 3. Add flakes, stir well and serve. See more

Food Allergy Notice: Check ingredients on packaging for allergies or dietary requirements. Contact customer service with questions before ordering. Taste of Korea, Halal Certified. Samyang Hot Chicken Ramen Noodles are one of the most popular types of noodles in Southeast Asia and are a market leader for Korean food. Package Includes: Samyang Hot Chicken 140g 5 packs, Samyang Doudle Spicy 140g 5 packs and Samyang Hot Chicken Jjajang 140g 5 Packs.