Discover the culinary possibilities with this Bread Crumbs Korean Style Panko, a 1kg pack designed to elevate your cooking. These breadcrumbs, produced from specially baked crustless bread, offer a distinct, airy texture that ensures a crisp finish. Suited for a broad spectrum of recipes, This Panko is versatile, facilitating a crispy coating for meats and vegetables and adding texture to various dishes. The 1kg pack serves the needs of both home cooks and professional chefs, providing quality and volume. It is designed to absorb less oil, and features a long shelf life for pantry readiness. This product accommodates a wide range of culinary styles, promising to introduce a new level of crispiness and flavour to dishes. Food Allergy Notice: Check ingredients on packaging for allergies or dietary requirements. INGREDIENTS Wheat Flour (Cereals Containing Gluten), Yeast, Salt, Palm Oil, Glucose, Bread Improver [Wheat Flour, Malt Flour, Seasweed Powder, Isolated Soy Protein (Soya), Ascorbic Acid Ascorbic Acid(E300), Hemicellulase, Fungal Alpha Amylase], Ascorbic Acid Ascorbic Acid(E300). DIRECTIONS Tenderise chicken, firm tofu, or aubergine, coat with flour, optionally dip in beaten egg, and cover with this Panko bread Crumbs; deep fry at 175°C for 6-8 minutes until golden, draining on kitchen paper. For chicken, ensure it's thoroughly cooked. See moreCulinary Delight: Elevates the taste and presentation of your culinary creations, from tempura to casseroles. Easy Preparation: Simplifies meal prep with ready-to-use convenience. Versatile Use: Ideal for coating chicken, fish, vegetables, or creating toppings. Korean Style: Offers a unique, airier texture than traditional breadcrumbs, enhancing your dishes. Crisp Texture: Ensures a golden and crunchy coating for all your fried foods.