While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact our customer service or the manufacturer. Food Allergy Notice: Check ingredients on packaging for allergies or dietary requirements. INGREDIENTS Noodle: Wheat Flour (71%), Palm Oil, Potato Starch, Salt, Acidity Regulator: E501, E339, E500, Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 (contains soy)), Seasoning (Yeast Extract, Soy Sauce, Garlic, Wheat Starch)), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid:E330), Colour E101 Soup Powder: Salt, Spices (Red Pepper, Garlic, Black Pepper, Onion Powder), Flavour Enhancers: E621 E627 E631, Sugar, Soy Bean Paste Powder (Wheat Flour, Soy Bean, Salt). Vegetable Flakes: Green Onion, Dried Carrot, Dried Mushroom, Chili Pepper. DIRECTIONS 1. Boiling water Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix. 2. Cooking noodles Cook for 4-5 minutes, stirring occasionally. 3.Enjoy Remove from heat and serve. See more

Versatile Use: Suitable for various recipes and additions. Versatile Meal: Ideal for any time of day. Quick & Easy Preparation: Ready in just 4-5 minutes. Experience the rich, savoury taste of traditional Korean cuisine. Spicy Flavour: Gourmet picante taste for spice enthusiasts.