While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact our customer service or the manufacturer. INGREDIENTS Noodles (89.5%): Wheat Flour, Palm Oil, Salt, Flour Treatment Agents (E500, E451), Stabiliser (E501), Thickener (E412), Antioxidant (E306) Seasoning Powder (6.5%): Salt, Flavour Enhancers (E621. E635), Sugar, Soy Sauce Powder (Soybean, Wheat, Salt, Maltodextrin), Hydrolysed Vegetable Protein, Spices, Colour (E150c), Flavouring (Wheat, Soy), Leek, Yeast Extract, Rapeseed Oil, Acidity Regulator (Citric Acid) Seasoning Sauce (4%): Soy Sauce (Water, Soybeans, Wheat, Salt), Rapeseed Oil, Flavourings (Celery) DIRECTIONS 1.Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance. 2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles, stir and enjoy it! See more

Ideal for Students: Quick, affordable, and tasty. Versatile Dish: Great as a base for added toppings. Ideal for a swift and satisfying meal. These instant noodles bring gourmet flavours to your table without the wait. Featuring a classic soy sauce flavour that's both rich and delicate.