While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact our customer service or the manufacturer. INGREDIENTS Noodles- wheat, wheat flour (67%), refined palm oil, (contains antioxidants E319), salt, acidity relgulators (E451, E501, E500), thickner (E412), colour (E101). Seasoning Powder- Sugar, salt, flavour enhancers (E621, E627, E631), garlic powder, artificial chicken flavour (4.5%), onion powder, yeast extract, colour (E150a), anticaking agent (E551). Seasoning Oil- Refined palm oil (contains antioxidant E319), onion Sweet Soy Sauce- Sugar, water, salt, wheat, soybean, spices, sesame oil, chilli powder. Allergy Advice: Includes cereals containing gluten, wheat, soybean, sesame oil, and chili powder. Product may also contain egg, sulphite. DIRECTIONS Preparation and Usage/Cooking Instructions (if any): 1. Place noodles on boiling water (400ml) and simmer for 3 minutes. 2. Mix all seasoning sachets (according to taste) on a plate while noodles are being cooked. 3. Remove noodles from water and drain well. 4. Add noodles to the seasonings, and mix well. Your delicious noodles are ready to serve. See moreFood Allergy Notice: Check ingredients on packaging for allergies or dietary requirements. Contact customer service with questions before ordering. Enhance your Mi Goreng by adding vegetables, proteins, or eggs, creating a customisable, mouth-watering dish tailored to your preferences. Delight in the harmonious balance of savoury, sweet, and spicy flavours, perfectly complemented by a rich, satisfying sauce. Indomie Mi Goreng Stir Fry Noodles offer a quick and convenient way to enjoy this classic Indonesian meal.