Product Name: China Broken Silver Pu 'er Tea Tea production technology: cooked tea Product category: Shupu Storage conditions: normal temperature Storage method: dry and ventilated Net content (specification): 500g Country of Origin: Yunnan, China. [About Pu 'er Tea] Pu 'er tea is loose tea and pressed tea which are made from the sun-dried green tea of Yunnan big leaf in Yunnan Province, China, and processed by post-fermentation. "Pu 'er tea" is harvested in four seasons: spring, summer, autumn and winter. Harvesting spring tea from February to April, taking the spring tea harvested within 15 days after Tomb-Sweeping Day as the starting point, and picking one bud and one leaf, with fine and white buds; Tea is harvested from May to July in summer, and is called rain tea. If properly made, the quality of tea is similar to that of spring tea. Tea is harvested from August to October in autumn, which is called Gu Hua Tea, and its quality is inferior to that of spring and summer tea. Tea is rarely harvested in winter, and tea farmers harvest it for their own consumption. [How to soak Pu 'er tea] 1. Brewing Pu 'er tea with a big belly pot can avoid the tea soup being too thick. It is suggested that the material should be pottery pot and purple sand pot; 2. When brewing, the amount of tea leaves is about 5-10g, and it should be brewed with 95-100 degree boiling water. Brewing time is 1-3 minutes, depending on the color of soup, it is better when it is like red wine. If it lasts for a long time, it will turn black, which is not good. You can also decide the brewing time according to your personal preference; 3. Warm soaking is a process of brewing Pu 'er tea. Warm soaking can remove dust from tea leaves and awaken the "true taste" of tea leaves, and the brewing speed should be fast; 4. When drinking Pu 'er tea, you must smell it while it's hot. Before you raise your glass, you will feel the smell of old and fragrant, and you will feel elegant and carefree. 5. Only by careful INGREDIENTS Pu'er tea

Suitable for all people, especially those who love greasy, get angry easily and often use their throats. Long people. The package is simple, you can take it with you or give it to your family, friends or colleagues, so that everyone can have a healthy and beautiful day together. High-quality Pu 'er tea often attracts coffee drinkers and goes well with rich desserts. Pu 'er tea's flavor and recognized health benefits also make it an excellent choice as a digestive drink after a big meal. The caffeine content of Pu 'er tea is lower than that of coffee. . The foam resistance of broken silver tea may exceed your imagination. Our shredded silver can be brewed 20 times in a row, and the taste and aroma of each brew will not decrease, and the tea will not be scattered. Personal consumption of 3-5 grams can be brewed with hot water, boiled with water, or steamed with a coffee machine. Pu 'er tea is rich in tea polyphenols and flavonoids. Broken silver pectin is rich in vitamins and trace elements, which is helpful for anti-aging and health preservation. Broken silver Pu 'er tea leaves are made from high-quality old and old tea heads of more than 8 years and refined by special cutting technology. Dry tea is plump and compact, with natural color, no impurities, rich pectin content and firm granules.