Pu'er tea Year: 1 year (inclusive) -3 years (exclusive) Origin: Yunnan, China. Tea production technology: cooked tea Product category: Shupu Storage: Store in a cool, dry place without peculiar smell and light. Specification: 357g/ cake Appearance: round and full, thick and clear. Aroma: Flowers and trees are slightly smoky. Tea: apricot yellow is bright, rich in substance, and it can be seen in detail. Taste: It tastes fresh and slightly bitter in the mouth. Immediately, the bottom of the tongue is sweet, the cheeks are full of fluid, and the tongue is fragrant, transparent and comfortable. Leaf bottom: The leaf bottom is complete, thick, full and fresh. INGREDIENTS Pu'er tea

Pu 'er tea can be drunk hot or cold, or you can try adding fruit/honey/sugar/dried tangerine peel. The new taste will surprise you. Rich combination, different tastes, can enjoy the whole day's ideal tea. Pu 'er tea is different from other teas, and its unique production technology allows you to enjoy it or Fang Chen it properly after receiving it to further develop its flavor. It will be a special way to give it as a gift to others. High-quality Pu 'er tea often attracts coffee drinkers and goes well with rich desserts. Pu 'er tea's flavor and recognized health benefits also make it an excellent choice as a digestive drink after a big meal. The caffeine content of Pu 'er tea is lower than that of coffee. Tea can absorb and store a large amount of trace elements such as selenium during its growth. After Pu 'er tea is made, these trace elements can be well absorbed by human body, improve the antioxidant capacity of human cells, and help to reduce the accumulation of body fat. Pu 'er tea has a long history of more than 1700 years and is one of the oldest tea varieties in China. Pu 'er tea is classified by year and region, just like the year of wine. Under good storage conditions, the quality and taste of Pu 'er tea will become better in a certain period of time.