Product brand: cn herb Product Name: Tangerine Peel Net weight: 250g Shelf life: 24 months Storage Instructions: Avoid direct sunlight Place in a cool, dry place Sealed and stored at low temperatures INGREDIENTS Tangerine PeelTangerine peel mainly comes from Fujian, Zhejiang, Guangdong, Guangxi, Jiangxi, Hunan, Guizhou, Yunnan, Sichuan and other places. Serving Instructions: Prepare an appropriate amount of tangerine peel, clean it and put it in a cup, add an appropriate amount of warm water, soak for about ten minutes before drinking. Tangerine peel water has the benefits of strengthening the spleen and appetizing, which contains a special aroma, which can improve appetite, promote the secretion of digestive juice, enhance intestinal function, relieve abdominal distention, loss of appetite, less vomiting and diarrhea. Tangerine peel mainly includes flavonoids, volatile oils, limonin, alkaloids and trace elements, etc., and in recent years, vitamin B, vitamin C, carotenoids, proteins, etc. have also been discovered. Tangerine peel is the dry ripe peel of the plant Rutacea, and its cultivated variety. Ripe fruits are picked, peeled and dried in the sun or at low temperatures. Often peeled into several lobes, the base is connected, some are irregular sheets, 1 4mm thick. Outer surface orange-red or reddish-brown with fine wrinkles and concave punctate oil chambers The inner surface is pale yellowish-white, rough, with yellowish-white or yellow-brown tendon-like vascular bundles. Slightly hard and brittle.