Product brand:cn herb Product Name:Mustard Net weight: 250g Shelf life: 24 months Storage Instructions: Avoid direct sunlight Place in a cool, dry place Sealed and stored at low temperaturesUsage: Take an appropriate amount of mustard greens, wash and put them in a pot, add an appropriate amount of water, boil for about 20 minutes, take the juice and drink. Natural drying, refusal of sulfur smoke, clean and free of impurities, thick and full, authentic and high-quality, light aroma, high dryness, hard texture, not easy to break, clear and bright soup color. Mustard greens are rich in vitamin A, B vitamins, vitamin C and vitamin D. Mustard greens are rich in dietary fiber, have a moisturizing and laxative effect, can promote intestinal peristalsis, accelerate the excretion of metabolic waste, and relieve constipation. Mustard greens also contain a lot of vitamins, which have an antioxidant effect and can strengthen the body's immunity. Mustard greens are an annual herb of the cruciferous family, brassica up to 150 cm tall, with prickly stems and leaves, and a spicy taste The stem is erect with small lobes on the stem The lower leaves of the stem are small with missing or serrated margins, and the upper leaves of the stem are narrow-lanceolate, with inconspicuous sparse or full margins at the edges.