Brand: cn herb Product name: Yellow cauliflower Net content: 250g Shelf life: 12 months Storage method: Avoid direct sunlight Place in a cool and dry place Cryogenic sealed preservationUsage: Soak the yellow cauliflower in warm water for 30 minutes, if it is soaked in cold water for 1 hour, it can be simply cleaned with clean water. With rice water, it is easier to soak, and the elasticity and softness after foaming are smoother. Rich meat, not sour and astringent. Yellow cauliflower is flat, can improve the spleen and stomach transport function, improve appetite, yellow cauliflower also has the benefit of milk, moderate consumption can enhance memory, delay aging. Yellow cauliflower is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids, etc. Yellow cauliflower is all picked in the morning, and it is also necessary to pay attention to the method of picking it cannot be picked if it is too short, not yet ripe, and it cannot be picked if it is too long, because it is already old, so it is also necessary to pick and select it carefully. Cauliflower is a species of plant in the family Liliaceae, daylilies. Plants are generally tall and large The roots are nearly fleshy and often have spindle-shaped swelling in the middle and lower parts. Leaves 7–20, 50–130 cm long and 6–25 mm wide. Flowers vary in length, generally slightly longer than leaves The bracts are lanceolate and peduncles are short, usually less than 1 cm long.