Product brand: cn herb Product Name: Dandelion Net weight: 250g Shelf life: 12 months Storage Instructions: Avoid direct sunlight Place in a cool, dry place Sealed and stored at low temperatures INGREDIENTS DandelionDirections: Put the cleaned dandelion in a cup, brew it with hot water, and let it stand for a while before drinking. Originated from Changbai Mountain, authentic origin, freshly collected from Changbai Mountain wild dandelion, naturally dried, the leaves are emerald green, clean and free of impurities. Dandelion is rich in vitamin A, vitamin C and potassium, iron, calcium, vitamin B2, vitamin B1, magnesium, vitamin B6, folic acid, copper and other trace elements. It also contains dandelion alcohol, dandelion hormone, choline, organic acids, inulin and other nutrients. Dandelion tastes bitter, cold, bitter can be excreted, cold can clear heat, so brewing tea can clear the scorching humid heat, can diuretic and drenching. Dandelion, Asteraceae, a perennial herbaceous plant in the genus Dandelion. Root conical, surface tan, wrinkled, leaf margins sometimes wavy teeth or pinnate deep lobes, base tapering to petioles, petioles and main veins often reddish-purple, upper part of flowers purple-red, densely covered with spider silky white pubescent hairs Head-like inflorescence, total bract bell-shaped, thin fruit dark brown, long crown hair white, flower and fruit period 4 10 months.