Brand: cn herb Product Name: Corn Silk Mulberry Leaf Tea Ingredients: corn stigma, chicory, chrysanthemum, dandelion, cassia seed, licorice, gardenia, papaya, mulberry leaves, Sophora japonica, kudzu root, lotus leaf, barley hawthorn, ginger and burdock root. Shelf life: 18 months Net content: 150g/ bag (30 packets) Storage: Store in a cool and dry place. INGREDIENTS Stigma Maydis, Herba Cichorii, Flos Chrysanthemi, Herba Taraxaci, Semen Cassiae, Radix Glycyrrhizae, Fructus Gardeniae, Fructus Chaenomelis, Folium Mori, Flos Sophorae Immaturus, Radix Puerariae, Folium Nelumbinis, Fructus Hordei Vulgaris, Rhizoma Zingiberis Recens and Radix Arctii.To make corn silk herbal tea, please boil half a cup of water, add one or two tablespoons of tea leaves, and then soak in hot water for no more than 10 minutes. Independent tea bag: Independent tea bag, easy to brew, the tea body is stretched, clean and sanitary, and it is very convenient to carry out. Careful proportioning: Fashionable tea drinkers carefully brew tea, and carefully proportioned materials conform to modern people's tea drinking habits. Grinding technology: This mulberry leaf tea with corn whiskers adopts grinding technology, and the nutritional components are easy to separate. Mellow taste: the amount of each material, based on nutritional considerations and taste evaluation, the finished tea tastes mellow and tastes good.